{"id":3079,"date":"2026-03-22T16:09:08","date_gmt":"2026-03-22T16:09:08","guid":{"rendered":"https:\/\/nyukki.com\/?post_type=product&p=3079"},"modified":"2026-10-06T21:11:41","modified_gmt":"2026-10-06T21:11:41","slug":"miel-de-karite","status":"publish","type":"product","link":"https:\/\/nyukki.com\/en\/product\/miel-de-karite\/","title":{"rendered":"Shea Honey"},"content":{"rendered":"
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Shea honey comes from the Atacora region, in north-western Benin. In these savannas, bees forage on the flowers of the shea tree<\/a> during its blossoming, from March to June. The honey is harvested by local beekeepers and jarred as it is: never heated, never pasteurised, with nothing added.<\/p>

This is the honey that won the Platinum medal at the London International Honey Awards 2026<\/strong>, awarded after a blind tasting by an international jury.<\/p>

What you will taste<\/h4>

A deep amber colour and a dense, creamy texture that coats the spoon. On the palate, the honey is sweet at first, then reveals woody, lightly spiced notes with a long finish. A honey of character, for those who prefer deep flavours to simple sweetness.<\/p>

How to enjoy it<\/h4>

Pure, by the spoonful, to appreciate it fully. With a mature cheese such as Comt\u00e9 or Fourme d\u2019Ambert, or with foie gras. As a finishing touch in a stew, a sauce or a marinade. Or stirred into a warm infusion, below 40 \u00b0C to keep all its aromas.<\/p>

Technical Sheet and Traceability<\/h4>