{"id":3084,"date":"2026-03-22T20:37:28","date_gmt":"2026-03-22T20:37:28","guid":{"rendered":"https:\/\/nyukki.com\/?post_type=product&p=3084"},"modified":"2026-10-07T13:36:29","modified_gmt":"2026-10-07T13:36:29","slug":"miel-savane","status":"publish","type":"product","link":"https:\/\/nyukki.com\/en\/product\/miel-savane\/","title":{"rendered":"Savanna Honey"},"content":{"rendered":"
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Savanna honey comes from the Atacora mountains<\/a>, in northern Benin. Unlike our single-flower honeys, it is a multi-flower honey: from April to July, bees forage on the successive blossoms of more than 200 savanna species.<\/p>

Atacora beekeepers harvest it by hand from traditional log hives handed down by their ancestors. The honey is then jarred without being heated or pasteurised.<\/p>

What you will taste<\/h4>

A golden amber colour and a smooth, slightly thick texture. The nose is floral, wild and complex; the palate is rich, with a long finish. As the flowers change from one season to the next, each harvest has its own nuance: the signature of a living terroir.<\/p>

How to enjoy it<\/h4>

On country bread at breakfast, in plain yoghurt or a herbal tea. With strong cheeses such as Munster or a mature Reblochon. In marinades for grilled or roasted meats, from rib of beef to Peking duck.<\/p>

Technical Sheet and Traceability<\/h4>