Pourquoi mon miel a-t-il cristallisé ?

La cristallisation est un phénomène naturel : avec le temps et le froid, le glucose du miel forme de petits cristaux. Elle ne change ni le goût ni la qualité, et c'est plutôt le signe d'un miel qui n'a pas été chauffé. Pour le rendre plus liquide, placez le pot ouvert au bain-marie tiède, sans dépasser 40 °C.

Comment conserver mon miel ?

À température ambiante, à l'abri de la lumière et de l'humidité, avec le couvercle bien fermé. Inutile de le mettre au réfrigérateur. Il se conserve 2 ans.

Comment savoir si votre miel est pur ?

Nos miels sont 100 % miel : rien n'y est ajouté (ni sirop, ni sucre, ni conservateur) et ils ne sont ni pasteurisés ni chauffés. Chaque pot provient d'une origine précise, indiquée sur la fiche : région de récolte et période de floraison.

Pourquoi la couleur ou la texture peut-elle varier d'un pot à l'autre ?

Chaque récolte dépend de la floraison et de la saison. Un miel brut, ni mélangé ni standardisé, peut légèrement changer de couleur et de texture d'une récolte à l'autre : c'est la marque d'un produit naturel.

Le miel convient-il aux jeunes enfants ?

Comme tout miel, il est déconseillé aux enfants de moins d'un an.

Quand vais-je recevoir ma commande ?

Votre commande est préparée sous 1 à 3 jours ouvrés depuis la France, puis expédiée en Colissimo avec un numéro de suivi. La livraison est offerte dès 80 € d'achat.

Featured

miel de tamarin monofloral du Burkina Faso NYUKKI

Tamarind Honey

Tangy honey with notes of English sweets, harvested in Burkina Faso. Gold medal at the London International Honey Awards 2026.

14,99 €

Médaille Gold London International Honey Awards 2026

Gold Medal
London International Honey Awards 2026

100% honey, unpasteurised, no additives
Shipped within 1 to 3 working days by Colissimo · free over €80
Secure payment: credit card, Apple Pay, Google Pay
A question? contact@nyukki.com

Categories: Burkina Faso, Tamarind Honey, Our HoneysTags: Tangy, Single-flower, Premium

Description

Tamarind honey comes from the Centre-Ouest region of Burkina Faso. From November to January, bees forage on the flowers of the tamarind tree, an iconic tree of the African savanna. The honey is harvested by local beekeepers, then jarred without being heated or pasteurised.

This is the honey that won the Gold medal at the London International Honey Awards 2026, awarded after a blind tasting by an international jury.

What you will taste

A brown amber colour and a very liquid texture. Intense tangy, lemony notes right from the nose. On the palate, it is refreshing and reminiscent of English fruit sweets. The most surprising of our honeys: try it if you think all honeys taste the same.

How to enjoy it

In a vinaigrette, a sweet-and-sour sauce or a ceviche. In African cuisine: peanut sauce, mafé or thieboudienne. In iced tea or a cold drink.

Technical Sheet and Traceability

Origin: Centre-Ouest region (Burkina Faso)
Harvest: November to January (tamarind tree blossoming)
Size: 200 g recyclable glass jar
Storage: Away from moisture and heat, keeps for 2 years
Purity: 100% Tamarind Honey. No additives or preservatives.

Nutritional Values (per 100 g)

Energy: 1360 kJ / 324 kcal
Fat: 0.20 g (of which saturates: 0 g)
Carbohydrates: 80 g (of which sugars: 77 g)
Protein: 0.5 g
Salt: Less than 0.01 g

Sensory Profile

Colour: Brown amber, natural and unaltered
Texture: Very liquid and fruity
Nose: Tangy, lemony and intense
Palate: Refreshing, tangy, reminiscent of English fruit sweets

Recommended pairings and uses

Every day: In a vinaigrette, iced tea or a sweet-and-sour sauce.
Gastronomy: Will enhance African cuisine (peanut sauce, thieboudienne, mafé) and your salads (tangy vinaigrette, ceviche).
Drinks: Ideal in a twist on a mojito , an iced black tea or a tropical lemonade.

Also discover the rest of our selection of exceptional honeys and spices in our shop.

Additional information

Weight	200 g

Frequently asked questions

Why has my honey crystallised?

Crystallisation is a natural process: over time and in the cold, the glucose in honey forms small crystals. It changes neither the taste nor the quality, and is rather the sign of a honey that has not been heated. To make it more liquid, place the open jar in a warm water bath, without exceeding 40 °C.

How should I store my honey?

At room temperature, away from light and moisture, with the lid tightly closed. There is no need to refrigerate it. It keeps for 2 years.

How can I tell if your honey is pure?

Our honeys are 100% honey: nothing is added (no syrup, sugar or preservatives) and they are neither pasteurised nor heated. Each jar comes from a precise origin, shown on its product page: harvest region and blossoming period.

Why can the colour or texture vary from one jar to another?

Each harvest depends on the blossoming and the season. A raw honey, neither blended nor standardised, may change slightly in colour and texture from one harvest to the next: it is the mark of a natural product.

Is honey suitable for young children?

Like all honey, it is not recommended for children under one year old.

When will I receive my order?

Your order is prepared within 1 to 3 working days in France, then shipped by Colissimo with a tracking number. Delivery is free on orders over €80.

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