How to store honey? The 5 golden rules
Réfrigérateur ou placard ? Combien de temps se garde un miel ouvert ? Les règles simples pour conserver votre miel et garder tout son goût.
Which honey to choose? A guide to your tastes and uses
Doux ou corsé, pour le thé, le fromage ou la pâtisserie : notre guide pour choisir le miel qui vous correspond parmi douze miels d’Afrique.
Shea honey: origin, taste and how to enjoy it
Crémeux, boisé et médaillé Platinum : découvrez le miel de karité du Bénin, son origine dans l’Atacora, sa différence avec le beurre de karité et nos idées pour le déguster.
-
Single-flower or multi-flower honey: what is the difference?
Miel de karité, de tamarin ou miel toutes fleurs : quelle différence ? Comment obtient-on un miel monofloral, comment le reconnaître et lequel choisir selon vos goûts.
-
How to recognise real honey? Good habits (and false tests)
Glass of water, thumb, match… home tests prove nothing. Here is what really lets you recognise authentic honey, and 6 good habits when choosing.
Why does honey crystallise? Everything you need to know (and what to do)
Has your honey become thick and grainy? Don’t worry: crystallisation is a natural process. We explain why, and how to make it runny again without damaging it.
-
European honey vs African honey: 5 differences that change everything
Acacia, lavender, chestnut… European honey is very familiar to us. But do you really know African honey? Thousands of kilometres away, West Africa and Madagascar produce single-flower honeys of a rarity and aromatic intensity that often go unnoticed. Shea, tamarind, mangrove and néré are all flowers you will not find in…
The taste of Africa in the heart of Paris: a first in Paris, and not the last
On 16 and 17 May 2026, the NYUKKI brand set out its very first jars. Our aim was to introduce our genuine African honey to Paris, in the heart of Afro-Caribbean Paris, on rue Saint-Merri in the 4th arrondissement. It was our fine food shop’s very first appearance in this world.…
