Clove from Benin

NYUKKI cloves are a spice of rare authenticity, carefully selected and packed in Benin, in the true West African trading tradition. For generations, cloves have held a special place in local cooking and many household uses. Each pack reflects our very high selection standards and our commitment to quality.

Tasting our cloves

Our whole cloves, very dark and particularly firm, stand out first for their powerful aroma, followed by a very distinctive, slightly spicy warmth. Their intense flavour also carries a delicate, naturally sweet note, which makes this essential spice the ingredient of choice for flavouring all kinds of dishes.

A versatile spice: from marinades to pastries

These whole cloves are 100% natural with no additives, which makes them extremely versatile. They enhance savoury dishes and sweet treats alike, are the ideal companion for gently flavouring stews and marinades, and work wonders in hot infusions and spiced baking.

Technical Sheet and Traceability

• Packing: Carefully selected and packed in Benin
• Origin of the raw material: Central Africa (traditional growing areas)
• Size: Firm whole cloves (50 g)
• Storage: Away from moisture and light, at room temperature
• Purity: 100% whole cloves (Syzygium aromaticum). No additives or preservatives.

Sensory Profile

• Colour: Dark brown whole cloves
• Texture: Firm and high quality
• Nose: Powerful, warm and slightly spicy
• Palate: Intense, slightly sweet and very long-lasting

Recommended Pairings

• Stews: Perfect in a pot-au-feu, a traditional tagine or a spicy tomato sauce.
• Hot drinks: A must in mulled wine, a chai tea or your winter infusions.
• Pastry: Ideal for authentic gingerbread, apple compote or crunchy biscuits.

Also discover our selection of exceptional honeys and spices in our shop.