Black Pepper from Benin – Malanville

Black pepper from Benin is harvested in the Malanville region, in the north of the country. It is a particularly authentic spice with intense, very woody flavours. Its rarity and artisanal character make it an exceptional product, much loved by those who enjoy powerful, natural flavours. Each jar captures the essence of this northern Beninese terroir and the remarkable know-how of its producers.

Tasting our black pepper from Benin

The whole black peppercorns first reveal a very deep taste, followed by spicy, woody and slightly fruity notes: a perfect balance between strength and roundness. Whole peppercorns keep their aromas intact, so you enjoy optimal freshness when you grind them.

An intense and versatile spice in the kitchen

This pepper is 100% natural with no additives, and extremely versatile. It is the ideal companion for seasoning grilled meats, and it wonderfully lifts fish, sauces and roasted vegetables, bringing an authentic African touch to every dish.

Technical Sheet and Traceability

• Origin: Malanville, Northern region (Benin)
• Harvest: Nearly ripe berries, fermented and then dried using local know-how
• Size: Whole peppercorns (50 g)
• Storage: Away from moisture and light, at room temperature
• Purity: 100% Black Pepper (Piper nigrum). No additives or preservatives.

Sensory Profile

• Colour: Deep black whole peppercorns
• Texture: Firm peppercorns, perfect for a pepper mill
• Nose: Woody, intense and slightly fruity
• Palate: Powerful and round, much more balanced than industrial peppers

Recommended Pairings

• Meat: Exceptional on a fine piece of grilled beef, game or duck breast.
• Fish: Ideal for seasoning pan-fried tuna or a delicious Beninese-style grilled fish.
• Vegetables & Sauces: Perfect on oven-roasted vegetables, in homemade mash or to enhance a fine marinade.

Also discover our selection of exceptional honeys and spices in our online shop.