Niaouli Honey

Niaouli honey comes from the coastal areas of Madagascar, where niaouli blossoms almost all year round. Bees forage on its flowers, and the honey is jarred without being heated or pasteurised.

What you will taste

A russet amber colour and a dense, creamy texture. The nose is powerful and exotic: lemongrass, mango, coffee and vanilla. On the palate, it is indulgent, with a long finish of salted butter caramel. A honey for those who love bold flavours.

How to enjoy it

Stirred into a hot infusion, spiced warm milk or a thyme infusion. On bread with salted butter. With strong cheeses such as Mimolette, Livarot or blue cheese. To glaze a duck breast.

Technical Sheet and Traceability

• Origin: Coastal areas (Madagascar)
• Harvest: All year round (continuous niaouli blossoming)
• Size: 200 g recyclable glass jar
• Storage: Away from moisture and heat, keeps for 2 years
• Purity: 100% Niaouli Honey. No additives or preservatives.

Nutritional Values (per 100 g)

• Energy: 1344 kJ / 321 kcal
• Fat: 0.5 g (of which saturates: 0 g)
• Carbohydrates: 80 g (of which sugars: 80 g)
• Protein: 0.3 g
• Salt: Less than 0.01 g

Sensory Profile

• Colour: Russet amber, natural and unaltered
• Texture: Creamy and dense
• Nose: Exotic, combining lemongrass, mango, coffee and vanilla
• Palate: Indulgent, with a long finish of salted butter caramel

Recommended pairings and uses

• Every day: Stirred into a hot infusion or spiced warm milk.
• Gastronomy: Perfect with strong cheeses (Mimolette, Livarot, blue cheese) or to glaze a duck breast.
• Comfort: Delicious on bread with salted butter, in a hot toddy or a thyme infusion.

Also discover the rest of our selection of exceptional honeys and spices in our shop.