Mangrove Honey

Light-coloured honey with marine notes, harvested in the mangroves of Madagascar.

11,99 €

  • 100% honey, unpasteurised, no additives
  • Shipped within 1 to 3 working days by Colissimo · free over €80
  • Secure payment: credit card, Apple Pay, Google Pay
  • A question? contact@nyukki.com
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Description

Mangrove honey comes from the coasts of Madagascar. In the mangroves, forests of mangrove trees with roots plunging into the water, bees forage on the flowers all year round. The honey is jarred without being heated or pasteurised.

What you will taste

A light, almost transparent colour that quickly crystallises into beautiful white crystals. The nose is pure, with a marine note. On the palate, it is very sweet, with a long finish hinting of the sea. A surprising honey, best discovered with seafood.

How to enjoy it

As a finishing touch on oysters or a seafood platter. With sheep’s cheese. In Asian cuisine: teriyaki sauce, mild miso or pad thai.

Technical Sheet and Traceability

  • Origin: Mangrove forests, coastal areas (Madagascar)
  • Harvest: All year round (mangrove blossoming)
  • Size: 200 g recyclable glass jar
  • Storage: Away from moisture and heat, keeps for 2 years
  • Purity: 100% Mangrove Honey. No additives or preservatives.

Nutritional Values (per 100 g)

  • Energy: 1360 kJ / 324 kcal
  • Fat: 0.20 g (of which saturates: 0 g)
  • Carbohydrates: 82 g (of which sugars: 80 g)
  • Protein: 0.5 g
  • Salt: Less than 0.01 g

Sensory Profile

  • Colour: Light and transparent, natural and unaltered
  • Texture: Crystallises quickly (beautiful white crystals)
  • Nose: Pure and marine, with notes of mangrove flowers
  • Palate: Very sweet, with a long finish hinting of the sea

Recommended pairings and uses

  • Every day: As a finishing touch on a seafood platter, sheep’s cheese or an Asian dish.
  • Gastronomy: Surprising with seafood (oysters, pan-fried scallop ) and sheep’s cheeses (Roquefort).
  • Asian cuisine: Ideal in teriyaki sauce, mild miso or pad thai.

Also discover the rest of our selection of exceptional honeys and spices in our shop.

Additional information

Weight200 g
Why has my honey crystallised?

Crystallisation is a natural process: over time and in the cold, the glucose in honey forms small crystals. It changes neither the taste nor the quality, and is rather the sign of a honey that has not been heated. To make it more liquid, place the open jar in a warm water bath, without exceeding 40 °C.

How should I store my honey?

At room temperature, away from light and moisture, with the lid tightly closed. There is no need to refrigerate it. It keeps for 2 years.

How can I tell if your honey is pure?

Our honeys are 100% honey: nothing is added (no syrup, sugar or preservatives) and they are neither pasteurised nor heated. Each jar comes from a precise origin, shown on its product page: harvest region and blossoming period.

Why can the colour or texture vary from one jar to another?

Each harvest depends on the blossoming and the season. A raw honey, neither blended nor standardised, may change slightly in colour and texture from one harvest to the next: it is the mark of a natural product.

Is honey suitable for young children?

Like all honey, it is not recommended for children under one year old.

When will I receive my order?

Your order is prepared within 1 to 3 working days in France, then shipped by Colissimo with a tracking number. Delivery is free on orders over €80.

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