Mango Blossom Honey

Mild, tropical honey, harvested in the Cascades region of Burkina Faso.

12,99 €

  • 100% honey, unpasteurised, no additives
  • Shipped within 1 to 3 working days by Colissimo · free over €80
  • Secure payment: credit card, Apple Pay, Google Pay
  • A question? contact@nyukki.com
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Description

Mango blossom honey comes from the Cascades region, in south-western Burkina Faso. From February to April, bees forage on flowering mango trees. The honey is harvested by local beekeepers, then jarred without being heated or pasteurised.

What you will taste

A golden amber colour and a very smooth, liquid texture. The nose is delicate, true to mango blossoms. On the palate, a sweet, tropical honey with a gently fruity finish. A soft, gentle honey, ideal for discovering African honeys.

How to enjoy it

On an exotic fruit salad or in a smoothie. Drizzled over panna cotta or served with a sorbet. With mild cheeses such as burrata or fresh goat’s cheese. To sweeten green tea, plain yoghurt or porridge.

Technical Sheet and Traceability

  • Origin: Cascades region (south-western Burkina Faso)
  • Harvest: February to April (mango tree blossoming)
  • Size: 200 g recyclable glass jar
  • Storage: Away from moisture and heat, keeps for 2 years
  • Purity: 100% Mango Blossom Honey. No additives or preservatives.

Nutritional Values (per 100 g)

  • Energy: 1370 kJ / 327 kcal
  • Fat: 0.25 g (of which saturates: 0 g)
  • Carbohydrates: 81 g (of which sugars: 78 g)
  • Protein: 0.5 g
  • Salt: Less than 0.01 g

Sensory Profile

  • Colour: Golden amber, natural and unaltered
  • Texture: Liquid and very smooth
  • Nose: Exquisite and delicate, true to mango blossoms
  • Palate: Sweet, tropical, delicately fruity finish

Recommended pairings and uses

  • Every day: On an exotic fruit salad, in a smoothie or drizzled over panna cotta.
  • Gastronomy: Perfect with mild cheeses (burrata, fresh goat’s cheese) or in a fruity dessert (panna cotta, mango).
  • Drinks and Breakfast: Ideal for sweetening green tea, plain yoghurt or porridge.

Also discover the rest of our selection of exceptional honeys and spices in our shop.

Additional information

Weight200 g
Why has my honey crystallised?

Crystallisation is a natural process: over time and in the cold, the glucose in honey forms small crystals. It changes neither the taste nor the quality, and is rather the sign of a honey that has not been heated. To make it more liquid, place the open jar in a warm water bath, without exceeding 40 °C.

How should I store my honey?

At room temperature, away from light and moisture, with the lid tightly closed. There is no need to refrigerate it. It keeps for 2 years.

How can I tell if your honey is pure?

Our honeys are 100% honey: nothing is added (no syrup, sugar or preservatives) and they are neither pasteurised nor heated. Each jar comes from a precise origin, shown on its product page: harvest region and blossoming period.

Why can the colour or texture vary from one jar to another?

Each harvest depends on the blossoming and the season. A raw honey, neither blended nor standardised, may change slightly in colour and texture from one harvest to the next: it is the mark of a natural product.

Is honey suitable for young children?

Like all honey, it is not recommended for children under one year old.

When will I receive my order?

Your order is prepared within 1 to 3 working days in France, then shipped by Colissimo with a tracking number. Delivery is free on orders over €80.

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