Jujube Honey

Jujube honey comes from the Highlands of Madagascar. From November to January, bees forage on the flowers of the wild jujube tree, which bears jujube fruits. It is one of the rarest honeys in our collection, jarred without being heated or pasteurised.

What you will taste

A golden amber colour and a smooth texture. The nose is woody and fruity, with a caramelised touch. On the palate, it is both mild and intense, with a very long finish.

How to enjoy it

Pure, by the spoonful, to appreciate all its finesse. With fresh goat’s cheese or a mature cheese such as Comté. In Middle Eastern pastries, such as baklava or gazelle horns.

Technical Sheet and Traceability

• Origin: Highlands and forests of Madagascar
• Harvest: November to January (jujube tree blossoming)
• Size: 200 g recyclable glass jar
• Storage: Away from moisture and heat, keeps for 2 years
• Purity: 100% Jujube Honey. No additives or preservatives.

Nutritional Values (per 100 g)

• Energy: 1381 kJ / 330 kcal
• Fat: 0.33 g (of which saturates: 0 g)
• Carbohydrates: 79 g (of which sugars: 79 g)
• Protein: 0.6 g
• Salt: 0 g

Sensory Profile

• Colour: Golden amber, natural and unaltered
• Texture: Smooth, crystallises very slowly
• Nose: Woody, fruity and delicately caramelised
• Palate: Mild, intense, with an incomparable long finish

Recommended pairings and uses

• Every day: Pure, by the spoonful, to appreciate all its finesse, or with fresh goat’s cheese.
• Gastronomy: Enhances mature cheeses (Comté, Beaufort, Abondance) and slow-cooked meats (tagines, duck).
• Pastry: Ideal in Middle Eastern pastries (baklava, gazelle horns).

Also discover the rest of our selection of exceptional honeys and spices in our shop.